01 / ABOUT THE PLACE
About this place
Tuna, shrimp, amberjack and salmon are among the choices, along with salmon roe, white fish, sweet shrimp, scallop, sea bream, squid, flounder fin and medium-fatty tuna. One diner ordered “nigiri 1 and a half” with red miso soup, and enjoyed 12 pieces in all. They found the toppings generous in size. That could be a useful option if you want to try several kinds at once; individual nigiri, including tuna, octopus and scallop, are also listed on the menu.
For a final course or an extra dish, there is red miso soup or clear soup, as well as savoury steamed egg custard. Sushi rolls range from lighter options such as shiso leaf and cucumber to Taiko rolls, conger eel rolls and shrimp mayonnaise rolls. You can make nigiri the focus or add a roll to round out the meal. The menu also includes small plates and oden, a simmered assortment. Daikon radish, egg and konjac, among other items, are listed at 100 yen each, making them easy choices for a little something between pieces of sushi.
Drinks include beer, as well as red and white wine and hirezake, warm sake with grilled pufferfish fin. There are options for a dinner with drinks or a meal centred on the food.
